HomeThe Traveling Trivet Recipes Canning Cranberries & Pecans in Sherry

Cranberries & Pecans in Sherry

Posted in : Canning, Condiments & Sauces, My Holiday Table on by : TetonTrekker Tags: , , ,

November 22nd is National Cranberry Relish Day!

Please rate my recipe at bottom of this page.

Cranberries & Pecans in Sherry

This chutney-like condiment can Served with turkey or game, as a garnish for ice cream, or on a Charcuterie & Cheese Board. Great on a cold turkey sandwich too. I like to sweeten my oatmeal with a heaping tablespoon.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Condiment
Cuisine: American
Keyword: Canning, Christmas, Chutney, Cranberries, Thanksgiving, Turkey
Servings: 2 Pints
Author: TetonTrekker
Cost: <$10

Equipment

  • Cutting Board
  • Sharp Knife
  • Prep Bowls
  • Microplane® Zester
  • Manual Food Processor
  • 4 or 5 QT Sauce Pan

Ingredients

  • 1 cup water
  • 1 Lb Fresh cranberries, washed and picked over for stems about 4 cups
  • 2 1/2 cups sugar
  • 1 Grated rind and juice of 1 orange If the rind is skimpy use rind of 2 oranges
  • 1 Grated rind and juice of 1 lemon
  • 1 cup chopped pecans
  • 1/2 cup quality dry sherry use something you would serve

Instructions

  • Bring water to boiling, add cranberries and simmer until the skins pop open.
  • Add sugar and grated orange and lemon rinds and their juices and simmer together 15 minutes.
  • Remove from heat; add pecans and sherry, stirring well to combine.
  • Spoon into a glass container.
  • Keep refrigerated.

Directions for canning (triple recipe):

  • Preparation Time: 2 1/2 hrs start to finish.
    Tripling this recipe makes 1 case of 1/2 pint jars.
  • Prepare jars, lids, and bands for processing before starting.
  • After adding the sugar and grated orange and lemon rinds and their juices cook until it reaches 220*f.
  • Spoon into self-sealing sterilized jars. Fill to within 1/2 inch from top of jar.
  • Process jars in boiling water bath for 15 minutes.
  • Let cool.
  • Label jars and store in cool, dark, dry place.

Notes

TIP: Measure and prep all ingredients before starting, it will make the process go much smoother.

Visit my Pampered Chef Store
for the products featured in my recipe.
pamperedchef.biz/tetontrekker

Easy-Read Measuring Cup Set Item Number: 2175
Adjustable Measuring Spoon Set Item Number: 2258
Microplane® Zester
Microplane® Zester
Item Number: 1107
Manual Food Processor
Item Number: 2593
Large Grooved Cutting Board
Item Number: 1023
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Mom, wife, computer geek, web designer, musician, board member, ski bum, bicyclist, camper, glamper, fishing woman, treasure hunter, bookkeeper, office wizard, blogger, vlogger, foodie, and Pampered Chef Independent Consultant, trekking through life in Jackson Hole, Wyoming

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