Cornish Pasties

Posted in : Lunchbox Surprize on by : Julie B Wilson Tags: , , , , ,

Throw Back Thursday Recipe of the week

National Grange Bicentennial Year Cookbook

A heritage of recipes from the kitchens and hearths of yesteryear cooks for the homemakers of today.

Favorite Recipe Press 1975

PG 59

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Suet vs Lard:

Suet is the hard white fat from the kidneys and loins of animals, mostly from cows and mutton, while lard is a semi-solid fat obtained from pigs.



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