Mom, wife, computer geek, web designer, musician, board member, ski bum, bicyclist, camper, glamper, fishing woman, treasure hunter, bookkeeper, office wizard, blogger, vlogger, and Pampered Chef Independent Consultant, trekking through life in Jackson Hole, Wyoming
I’ve been making this dish for 30 years, it’s a friend and family favorite. I have used moose, elk, and antelope. Substituting beef or pork would work, just make sure to cut away as much of the fat as you can before cooking.
When choosing a sauce, get one with lots of flavor, don’t use a mild sauce, the meat overpowers it and the dish is not as good. Las Palmas Medium Enchilada Sauce has proven to be the best for this recipe. When choosing a cheese be sure to spend a little more and get good quality cheese or they flavor will not be as good, and it will be greasy.
My favorite memory of serving this was from many years ago, when I brought some antelope to a friends house and made a batch. The kids woofed it down like they had not eaten in weeks. When we were near the end of the meal we told the kids what kind of meat they were eating. One of the boys’ eyes got really big and he had a look on his face like we just told him he ate poo. LOL, he was the one who went back and filled his plate with extra servings.
I have been making this so many years I never thought to take a photo, I’m going to have to whip up a dish and return to post the photos. Be sure to subscribe to my blog.
Put the roast in a slow cooker, cover with enchilada sauce (about 1 to 1½ cans depending on size of roast) and cook on high 6 – 8 hours, 2 hours before it is done shred the meat.
Shred the Cheeses into separate bowls.
Make and assembly line with tortillas, meat, & cheese
In 12" Non Stick Skillet heat 1 stick butter with 1 – 2 Tbsp oil over medium heat
Heat tortillas in butter & oil mixture, one at a time, on both sides until soft. Move to cutting board and fill with meat and Jack cheese. Roll and place in Baking pan. Repeat until pan is full. Enchiladas should be packed tight.
Cover enchiladas with enchilada sauce (1½- 2 cans) be generous or the enchaladas will be dry.
Top with optional ingredients & cheddar cheese
Bake at 425º until cheese melts and sauce is bubbling, about 30 – 40 minutes.
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Hunting is a part of my family’s life and life in Wyoming. We keep a freezer full of game meat to feed us all year long. My husband and son love antelope, I could take it or leave it. It is a little strong for my liking so I’m always looking for ways to fix it so I can enjoy dinner too.
This was sort of an accidental success. We thawed antelope burger for dinner and had a package of thawed pork sausage that didn’t get eaten over the weekend. I looked at several meatball recipes for basic ideas and added my own style. Smoking it on the outdoor grill was key, antelope meatballs that I even loved.
my own style. Smoking it on the outdoor grill was key, antelope meatballs that I even loved.
We serve these on pasta with spaghetti sauce but they taste awesome on their own, in a meatball sub, and would even be great in a meatball slider.
In years past I used my hand to mix meatloaf, meatballs, ect. This time I used my Pampered Chef Mix ‘n Chop… and I’m never going back! it did a through job combining the ingredients and I didn’t get my hands icky.
I came back from Los Angles this noon. I went up there Saturday to Woody’s & Pauline. We went over to Lynn & Myrtle new home Saturday night & did not get to bed until 5am you know we must have had a good time ha.
I received your letter & snap shot of your sister’s family’s Friday, thanks very much. They are very nice. I am having a photograph made I will send you one next week. I mailed you the watch Friday, insured. My precious I am longing when the day we ca be together, I like you more each day & think about you every day. Honey I have never been drunk in my life and I don’t ever intend to be. For I never drank in whiskey until 2 years ago and I feel 100% better now. And I drink a little when I go up to Woody’s & Pauline and I like you because you drink same too, and I like you because you smoke a cigarette. And I like you because you kiss me the first time you was me. If you had opposed to all this you would have been just another “gal” in my life. You are a good sport and you will make the best pal in the world and the only “gal” in my life when you become my life partner. I will gain the most precious thing in life that is a broad mind pal.
It will be just like going to heaven when we come in to home port and I can see you. We will never let our honeymoon end honey.
I hope you won’t have to go to work until I go out when you come out here.