We live in an area with a very short growing season, in the fall we usually get our first hard frost in September, with it setting in for good in October. when there are more than a couple days in the fall of hard frost, I harvest everything and call it a year. I usually end up with many green tomatoes.

This recipe uses five varieties of peppers. Smoking the peppers and using Himalayan sea salt gives this salsa a great flavor an takes the bite out of the heat.

November 22nd is National Cranberry Relish Day! Facebook CommentsI agree to my Facebook data being stored and used as per Privacy Policy