29 June, 2021
Red, White, and Blue Salad
Posted in : Gelatinous Gems, Holiday Fixins on by : Julie B Wilson Tags: 1966, Holiday Recipes, July 4th, Nebraska Centennial First Ladies' Cookbook, TBT, Vintage Recipe
Throw Back Thursday Recipe of the week
Nebraska Centennial First Ladies' Cookbook
1867 - 1967
By Catherine J Hillegass
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- Heavy Cream contains at least 36 percent milk fat.
- Light whipping cream, also just called "whipping cream," contains between 30 to 36 percent milk fat.
- Light cream, also called "coffee cream" or "table cream," has between 18 to 30 percent milk fat.
- Half-and-half contains at least 10.5 percent milk fat, but not more than 18 percent.