29 June, 2021
Red, White, and Blue Salad
Posted in : Gelatinous Gems, Holiday Fixins on by : Julie B Wilson Tags: 1966, Holiday Recipes, July 4th, Nebraska Centennial First Ladies' Cookbook, TBT, Vintage Recipe
Throw Back Thursday Recipe of the week
Nebraska Centennial First Ladies' Cookbook
1867 - 1967
By Catherine J Hillegass
Join my FaceBook VIP group for weekly TBT
Not on Facebook? That's OK!
Join my Traveling Trivet VIPs at the Table:
- Heavy Cream contains at least 36 percent milk fat.
- Light whipping cream, also just called "whipping cream," contains between 30 to 36 percent milk fat.
- Light cream, also called "coffee cream" or "table cream," has between 18 to 30 percent milk fat.
- Half-and-half contains at least 10.5 percent milk fat, but not more than 18 percent.
Follow the @TravelingTrivet
Visit my Pampered Chef Store
for the products featured in my recipe.
Party Links, Social links, & Recipe Links at TravelingTrivet.com
I am a Senior Consultant for Pampered Chef. I love the products and use them myself every day. I am working to become a director and make Pampered Chef my full time job. Along the way I'm making new friends, and cooking new recipes. Life is good!