After years of perfecting our holiday menu, our New Year’s Eve tradition is all about comforting Ham and Beans. The recipe, enriched with the aroma of holiday ham, is a celebration of family and winter joys. Key tip: soak the beans for better texture. It’s a simple pleasure that freezes beautifully and warms the heart. Cheers to winter comfort!

This is a super easy and very popular dish at pot lucks. It goes great with any dish. I would double or triple as needed for a crowd.

I’ve been making this dish for 30 years, it’s a friend and family favorite. I have used moose, elk, and antelope.

January 20th is National Potluck Day. Whenever I bring this to a pot luck, not only does the roast get picked clean the veggies left at the bottom (if any) usually go home with someone instead of in the garbage. I’ve been making this roast for many years for band pot lucks and have been
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