29 June, 2021
Throw Back Thursday Recipe of the week
National Grange Bicentennial Year Cookbook
A heritage of recipes from the kitchens and hearths of yesteryear cooks for the homemakers of today.
Favorite Recipe Press 1975
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Suet is the hard white fat from the kidneys and loins of animals, mostly from cows and mutton, while lard is a semi-solid fat obtained from pigs.
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