22 July, 2021
Apple Strudel
Throw Back Thursday Recipe Reading
Bohemian-American Cook Book
Automatic Printing Company
Omaha, Nebraska
4th Edition 1947
PG 182
Join my FaceBook VIP group for weekly TBT
Not on Facebook? That's OK!
Check out my link page at TravelingTrivet.com for more options.
Oven Temps
In the old days of using wood stoves, the draw of the fire determined the "speed" of the fire. It wasn’t until the 1920s that electric ovens with clearly defined temperatures came on the market.
- “Very slow oven” = around 200-250F
- “Slow oven” = 250-350F
- “Moderate oven” = 350-400F
- “Quick” or “hot oven” = 400-450F
- “Very hot oven” = 450-500F
Join my VIP Group The Traveling Trivet on FaceBook! I will be sharing recipes, live cooking demos, chatting about food and family, and you can be the first to see new products.
Check out TravelingTrivet.com for more options.
Visit my Pampered Chef Store
for the products featured in my recipe.
pamperedchef.biz/travelingtrivet
Party Links, Social links, & Recipe Links at TravelingTrivet.com
featured Product
Size: Medium
Float: Left
Add all details as caption
I am a Senior Consultant for Pampered Chef. I love the products and use them myself every day. I am working to become a director and make Pampered Chef my full time job. Along the way I'm making new friends, and cooking new recipes. Life is good!
Facebook Comments