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New Year’s Eve Ham and Beans

New Year’s Eve Ham and Beans
Comments : 1 Posted in : Main Dishes, Perfect for Potlucks, Slow Cooker Dishes on by : TetonTrekker
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After years of perfecting our holiday menu, our New Year’s Eve tradition is all about comforting Ham and Beans. The recipe, enriched with the aroma of holiday ham, is a celebration of family and winter joys. Key tip: soak the beans for better texture. It’s a simple pleasure that freezes beautifully and warms the heart. Cheers to winter comfort!

Mom’s German Chocolate Cake

Mom’s German Chocolate Cake
Comments : 2 Posted in : Cupboard Love, Growing up Krejci, Mom's Home Cooking, Swankey Sweets, Sweets on by : TetonTrekker
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Back in the day, my mom always made my birthday extra special with her homemade German Chocolate Cake. Even though I don’t make it now because I’m the only one who likes the frosting, this cake will always hold good memories. My mom’s secret? Using real buttermilk and folding the batter patiently.

Macaroni & Cheese

Macaroni & Cheese
Comments : 1 Posted in : Blue Plate Special, Cupboard Love, My Holiday Table, Side Dishes on by : Julie B Wilson
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Mac and cheese has a long history, with its modern version tied to the US. Thomas Jefferson played a role in popularizing it. Over time, it became a comfort food and a household staple, with numerous variations. The post also contains a personal recipe recommendation and ends with warm wishes.