14 June, 2019
Wyoming Hot Pot
June 14th is National Bourbon Day!
Last summer while at the local Peoples Market, I visited a booth that sold bitters made locally, Bear Root Bitters. I'm now a huge fan and I have several of their varieties but the Habanero Ginger is my favorite and I wanted to find a cocktail to fit it into.
I looked up what cocktails used bitters and the Champagne Cocktail caught my eye. I switched the cognac to my favorite whiskey, Wyoming Whiskey. I didn't like the texture from the sugar cube so I went with simple syrup.
After much experimentation with booze balances, garnishes, rimmers, etc I had a brainstorm over a hot cherry and came up with the Habanero Cherry concoction. Perhaps it was the cocktails speaking to me, but it came out perfect for this cocktail. I hope you enjoy.
Wyoming Hot Pot
Equipment
- 2 Iced Martini Glasses
- Cocktail Shaker
- Measuring Shot Glass
Ingredients
Habanero Cherries
- 1 Jar Maraschino Cherries
- 1 Habanero Chili Fresh
- Sweet Vermouth
Spirits
- 8 oz Prosecco or Sparkling Wine Not too dry
- 1 oz Wyoming Whiskey https://www.wyomingwhiskey.com/
Pantry
- ½ oz Simple Syrup Adjust for sweetness
- 2 Squirts Bear Root Habanero Ginger Bitters https://www.bearrootbitters.com/
Other
- Ice
Instructions
Habanero Cherries
- Pour out ½ the liquid from the cherries.
- Remove the seeds and stem from the Habanero and cut into 2 or 3 pieces.
- Add the pepper pieces to the jar,
- Fill to top of Cherries with the sweet vermouth.
- Let sit in refridgerator for about a week.
Mixing The Cocktail
- Half fill the shaker with ice.
- Add 1 oz Wyoming Whiskey and ½ oz simple syrup to the shaker and shake.
- Add a squirt of Bear Root Habanero Ginger Bitters to each chilled or frozen martini glass. (About half the provided dropper)
- Divide the whiskey mix between 2 glasses.
- Add 4 oz of the Prosecco to each glass.
- Drop a Habanero Cherry in each glass.
- Enjoy!
Notes
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for the products featured in my recipe.
pamperedchef.biz/travelingtrivet
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Mom, wife, computer geek, web designer, musician, board member, ski bum, bicyclist, camper, glamper, fishing woman, treasure hunter, bookkeeper, office wizard, blogger, vlogger, foodie, and Pampered Chef Independent Consultant, trekking through life in Jackson Hole, Wyoming
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