Back in the day, my mom always made my birthday extra special with her homemade German Chocolate Cake. Even though I don’t make it now because I’m the only one who likes the frosting, this cake will always hold good memories. My mom’s secret? Using real buttermilk and folding the batter patiently.

#TBT Here’s the 7/8/21 Throw Back Thursday recipe, “Šunkafleky “. Tune in at 6pm Mountain time tonight for another episode, on my @TravelingTrivet FaceBook VIP group.