Traditional meat stew red tacos, Wyoming style!

I’ve been making this dish for 30 years, it’s a friend and family favorite. I have used moose, elk, and antelope.

This is a super easy and tasty recipe! The addition of pork tames the flavor of the antelope.

January 20th is National Potluck Day. Whenever I bring this to a pot luck, not only does the roast get picked clean the veggies left at the bottom (if any) usually go home with someone instead of in the garbage. I’ve been making this roast for many years for band pot lucks and have been
Read more