This simple recipe is a refreshing surprise with only 3 ingredients. It was sort of a first time success, I know I wanted to try the combo of the key lime and St-Germain in a margarita, so I made a cocktail with equal parts of each and it was perfection!

We live in an area with a very short growing season, in the fall we usually get our first hard frost in September, with it setting in for good in October. when there are more than a couple days in the fall of hard frost, I harvest everything and call it a year. I usually end up with many green tomatoes.

Cream of Asparagus Soup. This is one of my go-to recipes. I make it in the Deluxe Cooking Blender and substitute one clove garlic for the garlic salt. Make ahead and freeze single size servings in our Freezer Bowls for fast and easy lunches.