Recipes

Wild Game Enchiladas

I’ve been making this dish for 30 years, it’s a friend and family favorite. I have used moose, elk, and antelope.

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Antelope Meatballs

This is a super easy and tasty recipe! The addition of pork tames the flavor of the antelope.

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Wyoming Hot Pot

Last summer while at the local Peoples Market, I visited a booth that sold bitters made locally, Bear Root Bitters. I have several of their varieties but the Habanero Ginger is my favorite and I wanted to find a cocktail to fit it into.

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Pot Luck Elk Roast

Whenever I bring this to a pot luck, not only does the roast get picked clean the veggies left at the bottom (if any) usually go home with someone instead of in the garbage. I’ve been making this roast for many years for band pot lucks and have been asked for my recipe several times. […]

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Roasted Poblano Pepper

I use roasted peppers in many of my recipes. These are simple instructions to roast your pepper on a gas stove top. If you have an electric stove get your grill super hot.

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The Perks of Camp Coffee

Nobody wants to hear your generator at zero seven thirty! –
You say you don’t like percolated coffee? That is because you are not doing it right.

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Mesquite Smoked Salsa Verde

This recipe uses five varieties of peppers. Smoking the peppers and using Himalayan sea salt gives this salsa a great flavor an takes the bite out of the heat.

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Cranberries & Pecans in Sherry

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Julie’s Perfect Roast Turkey with Mashed Potatoes & Gravy

Turkey and mashed potatoes go together like peas and carrots. When I roast a turkey I slow cook the potatoes and use the flavorful broth the potatoes were cooked in to make the gravy. Over the years I’ve read many techniques and recipes on how to cook a turkey. Taking the best parts of those […]

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  1. Pingback: Wyoming Wild Game - The Lazy GastronomeThe Lazy Gastronome

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