Recipes

January 11th is National Milk Day AND National Hot Toddy Day. Who says we can’t celebrate both with one drink!! One of my favorite après-ski Hot Toddies is hot cocoa with a shot of Rumple Minze and fresh whipped cream!

I’ve been making this dish for 30 years, it’s a friend and family favorite. I have used moose, elk, and antelope.

This is a super easy and tasty recipe! The addition of pork tames the flavor of the antelope.

Last summer while at the local Peoples Market, I visited a booth that sold bitters made locally, Bear Root Bitters. I have several of their varieties but the Habanero Ginger is my favorite and I wanted to find a cocktail to fit it into.

Whenever I bring this to a pot luck, not only does the roast get picked clean the veggies left at the bottom (if any) usually go home with someone instead of in the garbage. I’ve been making this roast for many years for band pot lucks and have been asked for my recipe several times. […]

I use roasted peppers in many of my recipes. These are simple instructions to roast your pepper on a gas stove top. If you have an electric stove get your grill super hot.

Nobody wants to hear your generator at zero seven thirty! –
You say you don’t like percolated coffee? That is because you are not doing it right.

This recipe uses five varieties of peppers. Smoking the peppers and using Himalayan sea salt gives this salsa a great flavor an takes the bite out of the heat.

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Turkey and mashed potatoes go together like peas and carrots. When I roast a turkey I slow cook the potatoes and use the flavorful broth the potatoes were cooked in to make the gravy. Over the years I’ve read many techniques and recipes on how to cook a turkey. Taking the best parts of those […]