Mesquite Smoked Salsa Verde
This recipe uses five varieties of peppers. Smoking the peppers and using Himalayan sea salt gives this salsa a great flavor an takes the bite out of the heat.
Posted in Recipes
Tagged Anaheim, five pepper, Habanero, Jalapeño, Mesquite pellets, Serrano, Smoked Peppers, Tomatillos, Treager
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Cranberries & Pecans in Sherry
This chutney-like condiment can Served with turkey or game, as a garnish for ice cream, or on a cheese board. Great on a cold turkey sandwich too. I like to sweeten my oatmeal with a heaping tablespoon. Ingredients: Makes 2 Pints 1 cup water 1 Lb (about 4 cups) fresh cranberries, washed and picked over […]
Julie’s Perfect Roast Turkey & Mashed Potatoes
Over the years I’ve read many techniques and recipes on how to cook a turkey. Taking the best parts of those reads, I’ve come up with this method. Many friends and family have asked for my recipe, so here it is. I do not like to brine, I think it adds too much salt to […]
Posted in Friends & Family, Meandering Scribble, Recipes
Tagged Cooking, Pampered Chef, Thanksgiving, Turkey
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