After years of perfecting our holiday menu, our New Year’s Eve tradition is all about comforting Ham and Beans. The recipe, enriched with the aroma of holiday ham, is a celebration of family and winter joys. Key tip: soak the beans for better texture. It’s a simple pleasure that freezes beautifully and warms the heart. Cheers to winter comfort!

This is a super easy and very popular dish at pot lucks. It goes great with any dish. I would double or triple as needed for a crowd.