Elevate your potluck game with a crowd-pleasing Chilled Asparagus Salad! Vibrant, nutritious, and easy to make, it’s a surefire hit for spring and summer gatherings.
After years of perfecting our holiday menu, our New Year’s Eve tradition is all about comforting Ham and Beans. The recipe, enriched with the aroma of holiday ham, is a celebration of family and winter joys. Key tip: soak the beans for better texture. It’s a simple pleasure that freezes beautifully and warms the heart. Cheers to winter comfort!
Back in the day, my mom always made my birthday extra special with her homemade German Chocolate Cake. Even though I don’t make it now because I’m the only one who likes the frosting, this cake will always hold good memories. My mom’s secret? Using real buttermilk and folding the batter patiently.
Mac and cheese has a long history, with its modern version tied to the US. Thomas Jefferson played a role in popularizing it. Over time, it became a comfort food and a household staple, with numerous variations. The post also contains a personal recipe recommendation and ends with warm wishes.
This simple recipe is a refreshing surprise with only 3 ingredients. It was sort of a first time success, I know I wanted to try the combo of the key lime and St-Germain in a margarita, so I made a cocktail with equal parts of each and it was perfection!
This is a super easy and very popular dish at pot lucks. It goes great with any dish. I would double or triple as needed for a crowd.
Traditional meat stew red tacos, Wyoming style!
We live in an area with a very short growing season, in the fall we usually get our first hard frost in September, with it setting in for good in October. when there are more than a couple days in the fall of hard frost, I harvest everything and call it a year. I usually end up with many green tomatoes.
Cream of Asparagus Soup. This is one of my go-to recipes. I make it in the Deluxe Cooking Blender and substitute one clove garlic for the garlic salt. Make ahead and freeze single size servings in our Freezer Bowls for fast and easy lunches.
I’ve been making this dish for 30 years, it’s a friend and family favorite. I have used moose, elk, and antelope.
February 22nd is National Margarita Day! Margaritas are not all that hard to make and only take a few simple ingredients. My standard recipe is easy but is more appropriate for weekends at home, they pack a powerful punch. I came up with this version for hot summer days where you don’t want to get
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January 11th is National Milk Day AND National Hot Toddy Day. Who says we can’t celebrate both with one drink!! One of my favorite après-ski Hot Toddies is hot cocoa with a shot of Rumple Minze and fresh whipped cream!
Last summer while at the local Peoples Market, I visited a booth that sold bitters made locally, Bear Root Bitters. I have several of their varieties but the Habanero Ginger is my favorite and I wanted to find a cocktail to fit it into.
Savor these smoky, flavorful antelope and pork sausage meatballs, perfectly seasoned and cooked to perfection on the grill. A tasty treat for any occasion!
January 20th is National Potluck Day. Whenever I bring this to a pot luck, not only does the roast get picked clean the veggies left at the bottom (if any) usually go home with someone instead of in the garbage. I’ve been making this roast for many years for band pot lucks and have been
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Nobody wants to hear your generator at zero seven thirty! –
You say you don’t like percolated coffee? That is because you are not doing it right.
This recipe uses five varieties of peppers. Smoking the peppers and using Himalayan sea salt gives this salsa a great flavor an takes the bite out of the heat.
November 22nd is National Cranberry Relish Day!
Turkey and mashed potatoes go together like peas and carrots. When I roast a turkey I slow cook the potatoes and use the flavorful broth the potatoes were cooked in to make the gravy. Over the years I’ve read many techniques and recipes on how to cook a turkey. Taking the best parts of those
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