HomeThe Traveling Trivet Technique Roasted Poblano Pepper

Roasted Poblano Pepper

Comments : 2 Posted in : Technique on by : TetonTrekker Tags: ,

November is National Pepper Month!

Roasted Poblano Pepper

I use roasted peppers in many of my recipes. These are simple instructions to roast your pepper on a gas stove top. If you have an electric stove get your grill super hot.
15 mins
Course: Add In, Condiment
Cuisine: American, Mexican
Keyword: Add In, Ingredients, Instructions, Peppers, Roasted
Author: TetonTrekker
Cost: <$1

Ingredients

  • Poblano Pepper

You will need

  • Brown paper lunch bag OR
  • Glass or ceramic bowl with glass or ceramic cover. (No plastic)
  • High Temp Chef Tongs
  • Chef Knife

Instructions

  • Rinse pepper and pat dry with a paper towel.
  • Put the pepper directly on the burner. When the pepper starts making a popping sound and blisters, reposition. Do this until all sides and tip are black and/or blistered. Don't cook it too long, just enough to blister the skin.
  • When all sides are black and/or blistered transfer into paper bag and close the top. Don't leave unattended. If you use a glass or ceramic bowl do not use one that absorbs liquid. The steam the pepper releases loosens the skin.
  • Let pepper sit for 5 to 10 minutes.
  • This is the really messy part...  Transfer the  peppers to a cutting board. Hold the pepper with the tongs, and scrape the skin off with a large chef knife, being careful not to cut the pepper. It's OK to leave a little black on the pepper, it adds flavor.
  • Cut pepper as needed for recipe.

Notes

This also works for other peppers.

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pamperedchef.biz/travelingtrivet

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5" Santoku Knife Item Number: 1577
5" Santoku Knife Item Number: 1577

8" Chef's Knife
Item #1575
Large Chef's Tongs
Item #2955
Rapid-Prep Mandoline
Rapid-Prep Mandoline Item Number: 100351
Classic Batter Bowl
Item Number: 2431
Large Grooved Cutting Board Item Number: 1023
Large Grooved Cutting Board Item Number: 1023
Rapid-Prep Mandoline
Rapid-Prep Mandoline Item Number: 100351
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Mom, wife, computer geek, web designer, musician, board member, ski bum, bicyclist, camper, glamper, fishing woman, treasure hunter, bookkeeper, office wizard, blogger, vlogger, foodie, and Pampered Chef Independent Consultant, trekking through life in Jackson Hole, Wyoming

Facebook Comments

2s COMMENTS

2 thoughts

  • February 21, 2019 at 6:58 am

    I want a gas stove!! Nice looking peppers there too. Be cool if you shared this at our recipe link up – What’s for Dinner

    • February 21, 2019 at 7:16 am

      Will do. I uses these in a few recipes I plan on posting in the future. I thought it would be easier to to post the instructions separately…. now I’m off to What’s for Dinner! http://www.lazygastronome.com/

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