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White Balsamic Vinegar

Posted on : by : TetonTrekker

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White balsamic vinegar: Lighter, milder, and perfect for salads, seafood, and sauces. Made from white Trebbiano grapes and aged in stainless steel barrels for a delicate taste and pale golden hue. A versatile alternative to traditional balsamic, adding nuanced flavor without the heaviness. Ideal for maintaining dish aesthetics. A must-have for any kitchen!

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