After years of perfecting our holiday menu, our New Year’s Eve tradition is all about comforting Ham and Beans. The recipe, enriched with the aroma of holiday ham, is a celebration of family and winter joys. Key tip: soak the beans for better texture. It’s a simple pleasure that freezes beautifully and warms the heart. Cheers to winter comfort!

Traditional meat stew red tacos, Wyoming style!

I’ve been making this dish for 30 years, it’s a friend and family favorite. I have used moose, elk, and antelope.

Savor these smoky, flavorful antelope and pork sausage meatballs, perfectly seasoned and cooked to perfection on the grill. A tasty treat for any occasion!

January 20th is National Potluck Day. Whenever I bring this to a pot luck, not only does the roast get picked clean the veggies left at the bottom (if any) usually go home with someone instead of in the garbage. I’ve been making this roast for many years for band pot lucks and have been
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Turkey and mashed potatoes go together like peas and carrots. When I roast a turkey I slow cook the potatoes and use the flavorful broth the potatoes were cooked in to make the gravy. Over the years I’ve read many techniques and recipes on how to cook a turkey. Taking the best parts of those
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