27 May, 2024
Santoku Knife
Posted on : by : TetonTrekker
A Santoku knife is a versatile Japanese kitchen knife designed for slicing, dicing, and mincing. Key features include:
1. **Blade Shape**: 5 to 7 inches long with a straight edge and a curved tip for precise chopping.
2. **Edge**: Flat or granton (hollow) edge to prevent food sticking.
3. **Weight and Balance**: Lighter and more balanced than Western chef's knives.
4. **Handle**: Made from wood, plastic, or composites for a comfortable grip.
5. **Versatility**: Great for cutting vegetables, slicing fish, and chopping herbs.
It’s ideal for precise and varied kitchen tasks.
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