Chilled Asparagus Salad
Prepare to impress your friends and family with this easy-to-make recipe that's sure to steal the spotlight at any picnic, potluck, or family dinner. For potlucks I double up the recipe.
Servings: 4 People
Calories: 220kcal
Cost: $9.00
Equipment
- Jar - Measure Mix and Pour
- Cutting Board - Large Grooved Cutting Board
- Sharp Knife - 5" Santoku Knife
- Steamer - Signature Nonstick Saute and Steam Pan
- Serving Bowl - 2.5-qt. Cool and Serve Bowl
- Close and Cut Set For quickly halving the grape tomatoes
Ingredients
Dressing
- ⅓ Cup Olive Oil
- ¼ Cup White Balsamic Vinegar
- 1 TBSP Honey
- 1 TSP Italian Seasoning Mix
- ½ TSP Salt
Asparagus
- 1 Lb Fresh Asparagus Washed and trimmed
- 1/2 Cup Grape Tomatoes** Halved
Optional
- crumbled feta cheese
- chopped nuts
- fresh herbs
Instructions
Make the dressing
- Whisk or shake together the dressing ingredients.
- Allow the flavors to bloom for about 30 minutes before using.
Asparagus
- Begin by washing and trimming the asparagus spears. Snap off the tough ends and discard. Be sure to trim off enough to fit in the Cool & Serve Bowl.
- Bring 2" water to boil in the steamer.
- Add the asparagus to the basket and place in steamer, making sure the asparagus does not sit in the water.
- Cover and steam 3-5 minutes, or until crisp-tender. Be careful not to overcook.
- While the asparagus is cooking, prepare an ice bath in a large bowl by filling it with ice water.
- Once the asparagus is cooked, immediately transfer it to the ice bath to stop the cooking process and preserve its vibrant green color. Let it chill for a few minutes, then drain and pat dry.
- Add asparagus to the Cool & Serve Bowl layering with scattered halved grape tomatoes.
- If desired, sprinkle with crumbled feta cheese, chopped nuts, or fresh herbs for added flavor and texture.
- Add the dressing and give the bowl a little shake to make sure all the asparagus is coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the salad a gentle toss to redistribute the dressing. Serve chilled and enjoy the refreshing burst of flavors!
Notes
**When selecting tomatoes for this dish, opt for firm, ripe ones. Softer tomatoes tend to become mushy as the dish marinates.
Pampered Chef Italian Seasoning Mix: This high-quality, salt-free mix features coarse textures of garlic, onion and herbs, perfect for pasta sauce and pizza. 1.5 oz. Gluten-free.