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Margarita Fizzy

A classic margarita that won't knock you on your bum, perfect for a hot summer day.
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Cuisine: American, Mexican
Keyword: easy, Margarita, Pampered Chef, Tequilla
Servings: 1 Cocktail
Calories: 600kcal
Author: TetonTrekker
Cost: under $5


  • Infusion Water Bottle (Pampered Chef Item Number 1287)
  • Muddler
  • Knife to cut lime
  • Cutting Board


  • 1 Lime
  • 1 oz Simple Syrup
  • 1 ½ oz Triple Sec
  • 3 oz Tequila 100% Agave
  • Sparkling Water Unflavored and Unsweet
  • Ice


  • 1 dash Orange Bitters


  • Take the lid assembly of the Infusion Water Bottle off and set aside.
  • Cut lime into 4 or 5 pieces.
  • hand squeeze the pieces of lime, one at a time, into the Infusion Water Bottle and drop the lime into it.
  • Add the simple syrup.
  • Muddle the lime and simple syrup together until well mixed.
  • Add the tequila, triple sec, and bitters.
  • Put the lid assembly on the Infusion Water Bottle being sure to keep the lime under the basket.
  • Tip the lid far enough to add ice to the top of the Infusion Water Bottle.
  • Fill the rest of the Infusion Water Bottle with sparkling water.
  • Give a little shake to work the lid into position and screw on lid.
  • Enjoy your Margarita Fizzy from the flip-up opening . When half gone add more sparkling water as desired.
  • If using the flip-up straw, carefully mix the soda and tequila mixture first. I blow air through the straw to force the tequila mixture into the upper part of the cocktail.


Tips on picking and cutting limes: Pick limes that are smooth not bumpy, they tend to be juicier. When cutting, cut randomly, not standard wedges. It makes the easier to squeeze with your fingers.
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