'From Scratch' Hershy's Hot Cocoa
This is the recipe I used from the can of cocoa to make hot chocolate from milk fresh from the cow.
Servings: 6 Servings
- ¾ tsp Vanilla Extract
- 4 Cups Fresh Whole Milk Mix in the layer of cream before measuring
- ⅓ Cup Hot Water
- ½ Cup Sugar
- Dash Salt
- ¼ Cup Hershey's Cocoa
Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to
boil over medium heat, stirring constantly; boil and stir 2 minutes.
Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add
vanilla. Beat with whisk until foamy. About six 6-ounce servings.