Wyoming Hot Pot
This drink is a play on a Champagne Cocktail, but Wyoming style.
Servings: 2 Cocktails
Calories: 180kcal
Equipment
- 2 Iced Martini Glasses
- Cocktail Shaker
- Measuring Shot Glass
Ingredients
Habanero Cherries
- 1 Jar Maraschino Cherries
- 1 Habanero Chili Fresh
- Sweet Vermouth
Spirits
- 8 oz Prosecco or Sparkling Wine Not too dry
- 1 oz Wyoming Whiskey https://www.wyomingwhiskey.com/
Pantry
- ½ oz Simple Syrup Adjust for sweetness
- 2 Squirts Bear Root Habanero Ginger Bitters https://www.bearrootbitters.com/
Other
- Ice
Instructions
Habanero Cherries
- Pour out ½ the liquid from the cherries.
- Remove the seeds and stem from the Habanero and cut into 2 or 3 pieces.
- Add the pepper pieces to the jar,
- Fill to top of Cherries with the sweet vermouth.
- Let sit in refridgerator for about a week.
Mixing The Cocktail
- Half fill the shaker with ice.
- Add 1 oz Wyoming Whiskey and ½ oz simple syrup to the shaker and shake.
- Add a squirt of Bear Root Habanero Ginger Bitters to each chilled or frozen martini glass. (About half the provided dropper)
- Divide the whiskey mix between 2 glasses.
- Add 4 oz of the Prosecco to each glass.
- Drop a Habanero Cherry in each glass.
- Enjoy!
Notes
Prosecco contains fewer calories per serving than most other types of alcohol. A 5-ounce serving of Champagne can have between 124 to 175 calories, while Cabernet Sauvignon has 175 calories in every 6 ounces.