This unusual condiment can be used with meat or game, or as a garnish for ice cream, or as an
accompaniment to a cheese board. Great on a cold turkey sandwich!
From ‘Country Living’s Country Christmas’ book

Ingredients:

• 1 cup water
• 1 pound (approximately 4 cups) fresh cranberries, washed and picked over
• for stems
• 2 1/2 cups sugar
• Grated rind of I orange and I lemon
• Juice of I orange and 1 lemon
• 1 cup chopped walnuts
• 1/2 cup dry sherry (quality)

Preparation Time: 2 1/2 hrs start to finish for a triple recipe
# of Servings: 2 Pints

Directions:

• Prepare two pint jars, lids, and bands for processing.
• Bring water to boiling; add cranberries and
  simmer until the skins pop open.
• Add sugar and grated orange and lemon rinds
  and their juices and simmer together 15 minutes.
• Remove from heat; add walnuts and sherry, stirring
  well to combine.
• Spoon into self-sealing sterilized jars. Fill
  to within 1/2 inch from top of jar. Process jars in boiling water bath
  for 15 minutes. Cool. Label jars and store in cool, dark, dry place.

My variation: Tripling this recipe makes 1 case
of 1/2 pint jars & uses an even 4 bags of cranberries. After adding
the sugar and grated orange and lemon rinds and their juices I cook this
until it reaches 220*f.